Sunrise Beef Sliders


  • 1 lb Ground Beef (93% lean or leaner)
  • ½ tsp salt
  • ¼ tsp pepper
  • 5 slices American cheese, cut in half
  • ½ cup chopped onions
  • ½ cup chopped mushrooms
  • 2 large eggs, slightly beaten
  • 8 whole wheat slider buns, split


  1. Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight thin mini-patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.Cook's Tip:Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender. Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
  3. Place burgers on bottoms of buns. Top burgers evenly with egg mixture. Close sandwiches.

Nutrition Facts

Serving Size: 17 grams
Serves: 8
Amount Per Serving
Calories: 41
% Daily Value*
Total Fat: 2g 3%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 12mg 4%
Sodium: 49mg 2%
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 2g 5%