
Sunrise Beef Sliders
Ingredients
- 1 lb Ground Beef (93% lean or leaner)
- ½ tsp salt
- ¼ tsp pepper
- 5 slices American cheese, cut in half
- ½ cup chopped onions
- ½ cup chopped mushrooms
- 2 large eggs, slightly beaten
- 8 whole wheat slider buns, split
Directions
- Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight thin mini-patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.Cook's Tip:Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
- Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender. Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
- Place burgers on bottoms of buns. Top burgers evenly with egg mixture. Close sandwiches.
Nutrition Facts
Serving Size: 139 grams
Serves: 8
Amount Per Serving | ||
---|---|---|
Calories: | 327 | |
% Daily Value* | ||
Total Fat: 17.3g | 22% | |
Saturated Fat: 7.1g | ||
Trans Fat: 0.7g | ||
Cholesterol: 95.2mg | 32% | |
Sodium: 392.6mg | 17% | |
Total Carbohydrate: 23.4g | 9% | |
Dietary Fiber: 1.1g | 4% | |
Sugars: 3.2g | 6% | |
Protein: 18.3g | 37% |