Ingredients

• 12 oz Grilled beef steak, cut into slices
• 1 cup Uncooked gemelli or corkscrew pasta
• 2 cups Fresh sugar snap peas
• 1 cup Grape or teardrop tomatoes, cut in half
• Salt and pepper
• Dressing:
• 2 tsp Fresh grated lemon peel
• ¼ cup Fresh lemon juice
• 2 tbsp Olive oil
• 2 tbsp Chopped fresh parsley
• 2 Cloves garlic, minced

Directions

1. Cook pasta according to package directions. During last 2 minutes of cooking time, add sugar snap peas; drain.
2. Whisk Dressing ingredients in small bowl until well blended; set aside.
3. Combine pasta mixture, tomatoes and beef steak slices in large bowl. Drizzle pasta mixture with dressing; toss to coat evenly. Season with salt and pepper, as desired.

Test Kitchen Tips Let steaks rest to redistribute juices before slicing

Recipe and photo courtesy of the Beef Checkoff and BeefItsWhatsForDinner.com