
Steak & Sugar Snap Pea Pasta Salad
Ingredients
- 12 oz Grilled beef steak, cut into slices
- 1 cup Uncooked gemelli or corkscrew pasta
- 2 cups Fresh sugar snap peas
- 1 cup Grape or teardrop tomatoes, cut in half
- Salt and pepper
- Dressing:
- 2 tsp Fresh grated lemon peel
- ¼ cup Fresh lemon juice
- 2 tbsp Olive oil
- 2 tbsp Chopped fresh parsley
- 2 Cloves garlic, minced
Directions
- Cook pasta according to package directions. During last 2 minutes of cooking time, add sugar snap peas; drain.
- Whisk Dressing ingredients in small bowl until well blended; set aside.
- Combine pasta mixture, tomatoes and beef steak slices in large bowl. Drizzle pasta mixture with dressing; toss to coat evenly. Season with salt and pepper, as desired.
Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
Test Kitchen Tips Let steaks rest to redistribute juices before slicing
Recipe and photo courtesy of the Beef Checkoff and BeefItsWhatsForDinner.com
Nutrition Facts
Serving Size: 226 grams
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 387 | |
% Daily Value* | ||
Total Fat: 20.9g | 27% | |
Saturated Fat: 6.7g | ||
Trans Fat: 0.8g | ||
Cholesterol: 52.7mg | 18% | |
Sodium: 522.4mg | 23% | |
Total Carbohydrate: 27g | 10% | |
Dietary Fiber: 3g | 11% | |
Sugars: 4.1g | 8% | |
Protein: 22.4g | 45% |