Recipes

South-Of-The-Border Beef Hash

Ingredients

  • 1 lb Ground Beef (75% to 80% lean)
  • 3 cups frozen potatoes O'Brien
  • 1-1/2 cups prepared thick-and-chunky salsa
  • 1 can (4 to 4-1/2 ounces) chopped green chilies
  • ½ cup shredded Mexican cheese blend

Directions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.

Nutrition Facts

Serving Size: 370 grams
Serves: 4
Amount Per Serving
Calories: 482
% Daily Value*
Total Fat: 28.6g 37%
Saturated Fat: 11.9g
Trans Fat: 1.5g
Cholesterol: 97.3mg 32%
Sodium: 877.3mg 38%
Total Carbohydrate: 29.3g 11%
Dietary Fiber: 4.7g 17%
Sugars: 6.3g 13%
Protein: 27.8g 56%