
South-Of-The-Border Beef Hash
Ingredients
- 1 lb Ground Beef (75% to 80% lean)
- 3 cups frozen potatoes O'Brien
- 1-1/2 cups prepared thick-and-chunky salsa
- 1 can (4 to 4-1/2 ounces) chopped green chilies
- ½ cup shredded Mexican cheese blend
Directions
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
- Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.
Nutrition Facts
Serving Size: 370 grams
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 482 | |
% Daily Value* | ||
Total Fat: 28.6g | 37% | |
Saturated Fat: 11.9g | ||
Trans Fat: 1.5g | ||
Cholesterol: 97.3mg | 32% | |
Sodium: 877.3mg | 38% | |
Total Carbohydrate: 29.3g | 11% | |
Dietary Fiber: 4.7g | 17% | |
Sugars: 6.3g | 13% | |
Protein: 27.8g | 56% |