Roast Beef & Veggie Wraps


  • 12 oz Cooked beef roast or deli roast beef, thinly sliced
  • 2 cups Shredded broccoli slaw
  • 6 tbsp Reduced-fat or fat-free ranch dressing, divided
  • ½ cup Reduced-fat or fat-free cream cheese, softened
  • 4 Flour medium tortillas (8 to 10-inch diameter)


  1. Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.
  2. Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.
  3. Place tortilla on cutting board or other flat surface. Spread about 2-1/2 tbsp cream cheese mixture on tortilla using a rubber spatula.
  4. Top cream cheese with 1/4 roast beef slices in an even layer.
  5. Place approximately 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.
  6. Starting at the bottom edge, roll tortilla up tightly to enclose filling.
  7. Repeat steps 3 through 6 to make 3 remaining wraps.
  8. Adult help needed: Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.

Nutrition Facts

Serving Size: 213 grams
Serves: 4
Amount Per Serving
Calories: 369
% Daily Value*
Total Fat: 21.6g 28%
Saturated Fat: 6g
Trans Fat: 0.1g
Cholesterol: 74mg 25%
Sodium: 526.3mg 23%
Total Carbohydrate: 17.8g 6%
Dietary Fiber: 2.7g 10%
Sugars: 4g 8%
Protein: 26.2g 52%