Roast Beef & Veggie Wraps


  • 12 oz Cooked beef roast or deli roast beef, thinly sliced
  • 2 cups Shredded broccoli slaw
  • 6 tbsp Reduced-fat or fat-free ranch dressing, divided
  • ½ cup Reduced-fat or fat-free cream cheese, softened
  • 4 Flour medium tortillas (8 to 10-inch diameter)


  1. Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.
  2. Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.
  3. Place tortilla on cutting board or other flat surface. Spread about 2-1/2 tbsp cream cheese mixture on tortilla using a rubber spatula.
  4. Top cream cheese with 1/4 roast beef slices in an even layer.
  5. Place approximately 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.
  6. Starting at the bottom edge, roll tortilla up tightly to enclose filling.
  7. Repeat steps 3 through 6 to make 3 remaining wraps.
  8. Adult help needed: Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.

Nutrition Facts

Serving Size: 53 grams
Serves: 4
Amount Per Serving
Calories: 92
% Daily Value*
Total Fat: 5g 7%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 19mg 6%
Sodium: 132mg 6%
Total Carbohydrate: 4g 2%
Dietary Fiber: 1g 2%
Sugars: 1g 2%
Protein: 7g 13%