Greek-Style Beef Pita


  • 1 lb beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1 tbsp lemon pepper
  • 2 ½ tsp teaspoons vegetable oil
  • ¾ cup plain or seasoned hummus
  • 4 whole wheat pita breads, cut crosswise in half


  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.

Recipe courtesy of

Nutrition Facts

Serving Size: 210 grams
Serves: 4
Amount Per Serving
Calories: 422
% Daily Value*
Total Fat: 19g 24%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 67mg 22%
Sodium: 452mg 20%
Total Carbohydrate: 34g 12%
Dietary Fiber: 6g 21%
Sugars: 2g 3%
Protein: 32g 64%