Country- Style Waffle Sandwich


  • 1 lb Ground Beef (93% or leaner)
  • 2 tsp Chopped fresh sage
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Salt
  • ½ tsp Crushed Red Pepper
  • 2 Eggs, slightly beaten
  • 8 Frozen waffles


  1. Prepare Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  2. Meanwhile, heat separate skillet over medium heat until hot. Add eggs; cook and stir until eggs are scrambled or prepare as omelet as desired. Toast frozen waffle according to package directions.
  3. Top each of four waffles with a sausage patty. Divide eggs evenly among sandwiches. Top with remaining waffles. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition Facts

Serving Size: 72 grams
Serves: 4
Amount Per Serving
Calories: 191
% Daily Value*
Total Fat: 12g 15%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 66mg 22%
Sodium: 218mg 9%
Total Carbohydrate: 13g 5%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 9g 17%