
Country- Style Waffle Sandwich
Ingredients
- 1 lb Ground Beef (93% or leaner)
- 2 tsp Chopped fresh sage
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Salt
- ½ tsp Crushed Red Pepper
- 2 Eggs, slightly beaten
- 8 Frozen waffles
Directions
- Prepare Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Meanwhile, heat separate skillet over medium heat until hot. Add eggs; cook and stir until eggs are scrambled or prepare as omelet as desired. Toast frozen waffle according to package directions.
- Top each of four waffles with a sausage patty. Divide eggs evenly among sandwiches. Top with remaining waffles. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Nutrition Facts
Serving Size: 288 grams
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 765 | |
% Daily Value* | ||
Total Fat: 46.1g | 59% | |
Saturated Fat: 13.7g | ||
Trans Fat: 1.3g | ||
Cholesterol: 264mg | 88% | |
Sodium: 873mg | 38% | |
Total Carbohydrate: 51.5g | 19% | |
Dietary Fiber: 0.8g | 3% | |
Sugars: 0.2g | 0% | |
Protein: 34.4g | 69% |